The Relish

Savory Chevre Cheesecake
Arugula Pesto, Crispy Root Vegetables

The Soup

Roasted Kobocha Squash
Crème Fraiche, Pumpernickel Croutons

The Fish

Smoked Salmon & Dungeness Crab Timbale
Upland Cress, Citrus-Farm Egg Vinaigrette

The Peacock Pie

Braised California Pheasant & Chestnut Pithivier
Roasted Parsnip Purée, Huckleberry Jus

Boar's Head and Baron of Beef

Roasted Brandt Beef Tenderloin
Pommes Fondantes, Cauliflower Gratín, Swiss Chard,
Sauce Bordelaise

The Salad

Endive Salad
Candied Pecans, Shaved Fennel, Blood Orange Vinaigrette

Plum Pudding and Wassail

Brandy-Apricot & Hard Sauces

Mignardises