The Relish

Grilled Artichoke & Roasted Eggplant Strudel
Shaved Fennel-Apple Salad, Sweet Red Pepper-Ginger Coulis

The Soup

Roasted Garlic & Celeriac Cream
Chive Oil, Winter Truffles, Polenta Crouton

The Fish

Maine Lobster Terrine
Black Mustard Seed Cracker, Pickled Carrots, Sauce Verte

The Peacock Pie

Liberty Duck Confít
Wheat Berry Pilaf, Mandarin-Dried Cherry Chutney

Baron of Beef and Boar's Head

Roasted Angus Beef Tenderloin
Broccolini, Baby Golden Beet, Cauliflower Purée
Three Peppercorn Bordelaise Sauce

The Salad

Organic Frisee & Watercress
Pistachio Crusted Goat Cheese, Poached Pear, Ruby Port-Mission Fig Vinaigrette

Pudding and Wassail

Hot Mulled Wine
Plum Pudding
Warm Apricot-Brandy & Hard Sauces

Mignardises & Truffles